Plastic barrel fermented wine has been quietly rising

Many wineries tell you their own wine fermentation container oak are based, in fact, is not, in fact, many manufacturers are using plastic bucket fermented wine, was reluctant to say this, because many people think that plastic barrel insecurity, addition is plastic bucket with wine brewing romantic image is also incompatible.

In the grape harvest season, many wineries are many wineries do not have enough container fermentation, storage quantity of grape juice, oak, stainless steel tank and can not meet the needs of the winery, so manufacturers began using plastic fermenter. In fact, this phenomenon is not only popular in China, in many countries, too, the United States is one of the major manufacturer of plastic fermenter, plastic barrels wine is very unique. Winemakers use plastic containers fermented grapes, depending on the species, this process takes a few weeks; some white wine aging takes a year, the wine takes years. These wines after a period of aging then bottled in a bottle continues Chen cooked.